How to make dried apricots & apricot freezer jam

How to Make Dried Apricots & Apricot Jam

- posted by Rose Marion

What do you do with a couple pounds of fresh Utah apricots?

Some of the best ways to preserve that fresh, tangy sweetness are dehydrating apricots and turning them into apricot freezer jam.

Maggie & Hannah are 10-year-old friends, cousins, and daughters of Smith & Edwards employees. They gave it a shot! Here's how they did - and if they can do it, YOU & your kids can, too!

Maggie & Hannah about to make apricot jam and dehydrated apricots

Making Dried Apricots

You'll need:

  1. Wash and dry the apricots. Then, cut the apricots in half. Lastly, separate the halves, and pull out the pit.
    Dehydrating Apricots: Pitting
  2. Now arrange the apricots on your dehydrator screens. You can actually place them closer together than this, because they'll shrink as they dry.
    Dehydrating apricots: placing the halves on the dehydrator screen
  3. Let them dry according to your dehydrator's instructions. This batch only took Maggie & Hannah about 1 hour.
    Maggie making dried apricots

Making Apricot Freezer Jam

We used:

  1. Cut and discard the apricot pits, then mash the apricots.
    Making apricot freezer jam: mashing the apricots
  2. Add sugar, lemon juice, and the Freezer Jam fruit pectin, according to the package directions.
    Making apricot freezer jam: adding sugar and lemon juice
    Making apricot freezer jam: adding pectin
  3. Stir, then ladle the apricot jam into freezer jam jars.
    Making apricot freezer jam: ladling into freezer jars
  4. This apricot freezer jam will keep in the fridge up to 3 weeks, or in the freezer up to a year!
    Maggie & Hannah making dehydrated apricots & freezer jamTheir grandmother has a secret about adding crushed pineapple to the recipe. Try it out and see what you like!

Your Turn!

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